CREATIVIDAD CAFE

Come and enjoy the moment

Our Story

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WHAT’S ON THE MENU

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APPETIZERS

FRIED SHRIMP………………………………………………7.45

 

BUFFALO WINGS …………………………………………11.95

served with blue cheese

 

CHICKEN FINGERS ………………………………………..6.95

 

MOZZARELLA STICKS…………………………………….8.95

served with tasty marinara sauce

 

FRIED PICKLES ……………………………………………8.45

served with Ranch or Ketchup

 

CHILLED OYSTERS ……………………………………..15.45

 

SHRIMP COCKTAIL ………………………………………7.45
FRIED CALAMARI……………………………………………………..10.35

 

ONION RINGS …………………………………………………………..3.25

 

WONTON TACOS ………………………………………………………8.68

 

SPINACH DIP…………………………………………………………….4.05

served with tortilla chips

 

SMOKED SALMON ……………………………………………………7.86

SOUPS

PESTO PUMPKIN……………………………………………….6.45

 

CHICKEN TORTILLA SOUP …………………………………8.25

 

SQUASH AND BACON SOUP ………………………………6.95

 

LEMON CHICKEN ORZO SOUO……………………………8.95

 

STUFFED PEPPER SOUP ……………………………………8.45
FRENCH ONION SOUP……………………………………………..8.35

 

CHICKEN NOODLE SOUP …………………………………………6.25

 

ROASTED RED PEPPER SOUP …………………………………..8.68

 

BEEF BARLEY………………………………………………………….7.85

cooked beef with shredded carrots and potatoes

 

ROASTED TOMATO BASIL…………………………………………6.86

SALADS

SQAUSH AND ORZO……………………………………….7.45

Sauté zucchini, yellow squash and scallions with tossed orzo

 

CAESAR SALAD ……………………………………………10.28

 

CHICKEN MANGO SALAD …………………………………8.95

 

THREE BEAN SALAD………………………………………..7.90

 

SOUTHWEST COBB ………………………………………..9.00
PANZANELLA…………………………………………………………8.35

Marinate tomato chunks in olive oil, red wine vinegar, garlic,

 

CHEESY SPINACH SALAD …………………………………………7.50

 

SMOKE TROUT SALAD…………………………………………….12.68

flaked smoked trout, julienned apples and beets, and arugula.

ENTREES & MAIN DISHES

MAIN DISHES

 

SKIRT STEAK……………………………………………….14.45

 

RIB EYE STEAK ……………………………………………19.95

 

PRIME RIB …………………………………………………..17.95

 

NEW YORK STRIP STEAK…………………………………18.90

 

CHICKEN PARMESAN ……………………………………..12.00

served with fettuccine noodles and marinara sauce

 

LEMON CHICKEN PICCATA  ………………………………14.50

 

WHITE WINE CHICKEN……………………………………..13.25

 

CHICKEN PUTTANESCA……………………………………12.60

served with angle hair pasta with creqmy white wine sauce

 

SEAFOOD DISHES

 

STUFFED KING KRAB……………………………………….14.45

 

LOBSTER TAIL………………………………………………..19.45

served with melted butter

 

GARLIC BUTTER SHRIMP PASTA…………………………12.05

 

POACHED SALMON………………………………………….11.55

SIDE DISHES

 

MASHED POTATOES…………………………………………………4.35

 

BAKED POTATO ………………………………………………………2.50

 

FRENCH FRIES………………………………………………………..3.68

 

STEAMED BROCCOLI…………………………………………………4.00

served with your choice of cheese.

 

GRILLED VEGETABLES……………………………………………….2.90

 

LOBSTER MAC N CHEESE……………………………………………6.90

DESSERTS

CREME BRULEE

vanilla custard with a caramelized sugar crust

 

FUGE SOUFFLE

 

BLONDIE

vanilla brownie served with walnuts and vanilla ice cream

 

WHITE CHOCOLATE PIE

 

NEW YORK STYLE CHEESECAKE 
BANANA FOSTER

bananas cooked in butter, cinnamon, brown sugar, dark rum, and banana liqueur

 

GERMAN CHOCOLATE CAKE

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